Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids. Bioscience Journal [online], 2019. [online], vol. 35, no. 3, pp. 949–956. [Accessed15 December 2025]. DOI 10.14393/BJ-v35n3a2019-40010. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/40010.