β -Glucan from Saccharomyces cereviseae in skim yogurt production. Bioscience Journal [online], 2018. [online], vol. 35, no. 2, pp. 620–628. [Accessed24 December 2025]. DOI 10.14393/BJ-v35n2a20198-42109. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/42109.