Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel. Bioscience Journal [online], 2019. [online], vol. 35, no. 2, pp. 509–517. [Accessed22 April 2025]. DOI 10.14393/BJ-v35n2a20198-41868. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/41868.