Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy . Bioscience Journal [online], 2018. [online], vol. 34, no. 6, pp. 28–36. [Accessed23 December 2025]. DOI 10.14393/BJ-v34n6a2018-39934. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/39934.