The oven-drying method for determination of water content in Brazil nut . Bioscience Journal [online], 2018. [online], vol. 34, no. 3, pp. 595–602. [Accessed13 December 2025]. DOI 10.14393/BJ-v34n3a2018-37726. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/37726.