Quality evaluation of gnocchi pasta prepared with orange-fleshed sweet potato . Bioscience Journal [online], 2016. [online], vol. 32, no. 1, pp. 81–88. [Accessed6 January 2026]. DOI 10.14393/BJ-v32n1a2016-29598. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/29598.