Use of yacon in natura and its flour in the development of diet and conventional cakes . Bioscience Journal [online], 2015. [online], vol. 31, no. 6, pp. 1738–1749. [Accessed14 December 2025]. DOI 10.14393/BJ-v31n6a2015-29928. Available from: https://seer.ufu.br/index.php/biosciencejournal/article/view/29928.