L. H. P. Nóbrega, C. T. A. da Cruz Silva, A. M. Meneghetti, J. Senem, M. Tonini, and J. V. D. Nunes, “Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage”, Biosci. J., vol. 35, no. 1, pp. 55–66, Feb. 2019.