M. da S. Ribeiro, C. M. T. Melo, E. S. Almeida, and C. R. A. dos A. Queiroz, “Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time”, Biosci. J., vol. 35, no. 4, pp. 1110–1119, Aug. 2019.