J. S. . Ramos, M. do C. de C. e Martins, A. de Lima, F. I. Tapety, and C. A. P. L. Almeida, “Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids”, Biosci. J., vol. 35, no. 3, pp. 949–956, Jun. 2019.