R. G. Rizzolo, C. C. Guerra, G. E. Perissutti, R. L. Ben, R. Navroski, and M. B. Malgarim, “Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil ”, Biosci. J., vol. 34, no. 6, pp. 37–47, Dec. 2018.