L. H. P. Nóbrega, M. Tonini, C. L. Paloschi, W. Boller, A. M. Meneghetti, and J. V. D. Nunes, “Physiological quality and aflatoxin presence in wheat seeds treated with fungicides and adjuvants during crop development”, Biosci. J., vol. 35, no. 1, pp. 42–54, Feb. 2019.