[1]
C. C. Figueiredo, A. C. Gomes, E. C. Mello Peixoto, P. C. Ferreira, R. M. G. . Silva, and L. P. Silva, “Mutagenicity, antioxidant activity and nutritional content of long-life tomato ”, Biosci. J., vol. 32, no. 4, pp. 999–1007, Jul. 2016.