[1]
“Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg”.,
Biosci. J.
, vol. 36, no. 2, pp. 606–618, Feb. 2020, doi:
10.14393/BJ-v36n2a2020-41848
.