Martini, C., Verruma-Bernardi, M. R., Borges, M. T. M. R., Margarido, L. A. C. and Ceccato-Antonini, S. R. (2011) “Yeast composition of sugar cane juice in relation to plant varieties and seasonality ”, Bioscience Journal. Uberlândia, MG, 27(5), pp. 710–717. Available at: https://seer.ufu.br/index.php/biosciencejournal/article/view/11711 (Accessed: 26 December 2024).