Gonçalves, L. S. A., Freiria, G. H., Prete, C. E. C., Lima, W. F., Mandarino, J. M. G., da Silva, J. B. and Robaina, R. R. (2018) “Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates ”, Bioscience Journal . Uberlândia, MG, 34(6), pp. 1540–1550. doi: 10.14393/BJ-v34n6a2018-39587.