Echeverria, Larissa, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, and Beatriz Cervejeira Bolanho Barros. 2020. “Characterization of Lamb Burgers With Addition of Flour from Peach Palm by-Product”. Bioscience Journal 36 (December). Uberlândia, MG:280-89. https://doi.org/10.14393/BJ-v36n0a2020-53635.