ARAÚJO, A. P. C.; DO MONTE, A. F. G.; BATISTA, F. R. X. Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy . Bioscience Journal , Uberlândia, MG, v. 34, n. 6, p. 28–36, 2018. DOI: 10.14393/BJ-v34n6a2018-39934. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/39934. Acesso em: 6 feb. 2023.