KARAKAS-SEN, A.; KARAKAS, E. Isolation, identification and technological properties of lactic acid bacteria from raw cow milk . Bioscience Journal , Uberlândia, MG, v. 34, n. 2, p. 385–399, 2018. DOI: 10.14393/BJ-v34n2a2018-34517. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/34517. Acesso em: 6 feb. 2023.