ROCHA, L. S.; SILVA, R.; SILVA, E. M. M. da. Use of yacon in natura and its flour in the development of diet and conventional cakes . Bioscience Journal , Uberlândia, MG, v. 31, n. 6, p. 1738–1749, 2015. DOI: 10.14393/BJ-v31n6a2015-29928. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/29928. Acesso em: 6 feb. 2023.