VERRUCK, S.; CUNHA JUNIOR, A.; MARASCHIN, M.; FRONZA, N.; BUDKE, J. C.; HASSEMER, G. de S.; PRUDENCIO, E. S.; DA SILVEIRA, S. M. Campomanesia spp. native fruits as potential source of health-promoting compounds. Bioscience Journal, Uberlândia, MG, v. 37, p. e37053, 2021. DOI: 10.14393/BJ-v37n0a2021-54318. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/54318. Acesso em: 5 nov. 2024.