FERREIRA, O. E.; GRAVATIM COSTA, G. H. .; SILVA, A. F. .; MONTIJO, N. A. .; MUTTON, M. A. .; MUTTON, M. J. R. . Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production: Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production. Bioscience Journal, Uberlândia, MG, v. 37, p. e37094, 2021. DOI: 10.14393/BJ-v37n0a2021-54172. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/54172. Acesso em: 21 nov. 2024.