MELO, G. B. de .; FARAGO, C. V.; VALE , P. S. do .; AJUZ, T. R. .; DIAS, T. D. L. .; BARROS, B. C. B. .; GRANATO, D. .; DANESI, E. D. G. . Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals. Bioscience Journal, Uberlândia, MG, v. 36, p. 317–329, 2021. DOI: 10.14393/BJ-v36n0a2020-53758. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/53758. Acesso em: 26 dec. 2024.