KABAS, O.; KABAS, A. .; ZENGIN, S. .; AYDIN, S. .; VURAN, F. A. .; ERTEKIN, C. . Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: part 1: spring period . Bioscience Journal, Uberlândia, MG, v. 36, n. 6, p. 2108–2119, 2020. DOI: 10.14393/BJ-v36n6a2020-49951. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/49951. Acesso em: 23 nov. 2024.