DALORIMA, T.; KHANDAKER, M. M.; ZAKARIA, A. J. .; MOHD, K. S. .; SAJILI, M. H. .; BADALUDDIN, N. A. .; HASBULLAH, M. . Organic matter and moringa leaf extract’s effects on the physiology and fruit quality of red seedless watermelon (Citrullus lanatus). Bioscience Journal , Uberlândia, MG, v. 35, n. 5, p. 1560–1574, 2019. DOI: 10.14393/BJ-v35n5a2019-49354. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/49354. Acesso em: 26 jul. 2024.