DALORIMA, T.; KHANDAKER, M. M.; ZAKARIA, A. J. .; MOHD, K. S. .; SAJILI, M. H. .; BADALUDDIN, N. A. .; HASBULLAH, M. . Organic matter and moringa leaf extract’s effects on the physiology and fruit quality of red seedless watermelon (Citrullus lanatus). Bioscience Journal, Uberlândia, MG, v. 35, n. 5, p. 1560–1574, 2019. DOI: 10.14393/BJ-v35n5a2019-49354. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/49354. Acesso em: 23 nov. 2024.