CARMO, K. B. do .; CARMO, J. C. B. do .; KRAUSE, M. R. .; MORELI, A. P. .; LO MONACO, P. A. V. . Quality of arabic coffee under different processing systems, drying methods and altitudes. Bioscience Journal, Uberlândia, MG, v. 36, n. 4, p. 1116–1125, 2020. DOI: 10.14393/BJ-v36n4a2020-47890. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/47890. Acesso em: 21 nov. 2024.