HUSSIN, S. N. .; AZLAN, A.; KHOO, H. E.; ABDUL KADIR, N. A. A. .; RAZMAN, M. R. . Comparison of fat composition and chemical properties of fat extracts between fish fillets of selected warm-water and cold-water fish. Bioscience Journal, Uberlândia, MG, v. 35, n. 6, p. 1968–1978, 2019. DOI: 10.14393/BJ-v35n6a2019-42782. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42782. Acesso em: 21 nov. 2024.