EL-MESERY, H. S.; REHAM M. KAMEL; ALSHAER, W. G. Thin-layer drying characteristics, modeling and quality attributes of tomato slices dried with infrared radiation heating. Bioscience Journal, Uberlândia, MG, v. 38, p. e38049, 2022. DOI: 10.14393/BJ-v38n0a2022-42303. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42303. Acesso em: 22 nov. 2024.