BARAN, A.; ERDOĞAN, A. .; KAVAZ, A. .; ADIGÜZEL, M. C. . Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Bioscience Journal, Uberlândia, MG, v. 35, n. 3, p. 878–891, 2019. DOI: 10.14393/BJ-v35n3a2019-42187. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42187. Acesso em: 21 dec. 2024.