BARAN, A.; ERDOĞAN, A. .; KAVAZ, A. .; ADIGÜZEL, M. C. . Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates. Bioscience Journal , Uberlândia, MG, v. 35, n. 3, p. 878–891, 2019. DOI: 10.14393/BJ-v35n3a2019-42187. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42187. Acesso em: 23 jul. 2024.