RIBEIRO, M. da S.; MELO, C. M. T.; ALMEIDA, E. S.; QUEIROZ, C. R. A. dos A. Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time. Bioscience Journal , Uberlândia, MG, v. 35, n. 4, p. 1110–1119, 2019. DOI: 10.14393/BJ-v35n4a2019-42114. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42114. Acesso em: 25 jul. 2024.