NAMVAR, K.; ATAYE SALEHI, E.; MOKHTARIAN, N. Total phenolic compounds and antioxidant activity of Stachys turcomanica . Bioscience Journal, Uberlândia, MG, v. 34, n. 5, p. 1349–1356, 2018. DOI: 10.14393/BJ-v34n5a2018-41517. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/41517. Acesso em: 23 nov. 2024.