RAMOS, J. S. .; MARTINS, M. do C. de C. e; LIMA, A. de; TAPETY, F. I.; ALMEIDA, C. A. P. L. Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids. Bioscience Journal, Uberlândia, MG, v. 35, n. 3, p. 949–956, 2019. DOI: 10.14393/BJ-v35n3a2019-40010. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/40010. Acesso em: 22 nov. 2024.