CHIANG, S.-H.; LIN, C.-C. Antioxidant properties of different portions of organic Anoectochilus formosanus hayata with different drying treatments . Bioscience Journal, Uberlândia, MG, v. 34, n. 1, p. 12–23, 2017. DOI: 10.14393/BJ-v34n1a2018-37203. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/37203. Acesso em: 22 nov. 2024.