RAJABI, A.; MOHAMADI SANI, A. Effect of goat lipase on sensory properties of curd . Bioscience Journal, Uberlândia, MG, v. 33, n. 6, p. 1572–1575, 2017. DOI: 10.14393/BJ-v33n6a2017-37110. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/37110. Acesso em: 22 nov. 2024.