COSTA, C. H. M. da; CRUSCIOL, C. A. C.; SORATTO, R. P.; FERRARI NETO, J. Phytomass decomposition and nutrients release from pearl millet, guinea grass and palisade grass . Bioscience Journal, Uberlândia, MG, v. 32, n. 5, p. 1191–1203, 2016. DOI: 10.14393/BJ-v32n5a2016-32982. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/32982. Acesso em: 21 nov. 2024.