OLIVEIRA, E. J. de; DOS SANTOS, P. E. F.; PIRES, A. J. V.; TOLENTINO, D. C.; SANTOS, V. da S. Selection of cassava varieties for biomass and protein production in semiarid areas from Bahia . Bioscience Journal, Uberlândia, MG, v. 32, n. 3, p. 661–669, 2016. DOI: 10.14393/BJ-v32n3a2016-32957. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/32957. Acesso em: 22 nov. 2024.