AWANG, N. A.; ISMAIL, M. R.; OMAR, D.; ISLAM, M. R. Comparative study of the application of jasmonic acid and pesticide in chilli: effects on physiological activities, yield and viruses control . Bioscience Journal, Uberlândia, MG, v. 31, n. 3, p. 672–681, 2015. DOI: 10.14393/BJ-v31n3a2015-22754. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/22754. Acesso em: 23 nov. 2024.