A comprehensive study on nutrient content of raw and roasted nuts. Bioscience Journal, Uberlândia, MG, v. 40, p. e40001, 2024. DOI: 10.14393/BJ-v40n0a2024-69160. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/69160. Acesso em: 4 apr. 2025.