Preparation and characterization of steam and CO2 activated carbon from Brazil nut shell. Bioscience Journal, Uberlândia, MG, v. 39, p. e39054, 2023. DOI: 10.14393/BJ-v39n0a2023-64438. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/64438. Acesso em: 10 apr. 2025.