Fermentative losses and lactic acid content of elephant grass silages added with macaúba cake. Bioscience Journal, Uberlândia, MG, v. 39, p. e39016, 2023. DOI: 10.14393/BJ-v39n0a2023-62854. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/62854. Acesso em: 10 apr. 2025.