Bioactive compounds in jamelão yogurt (Syzygium cumini L). Bioscience Journal, Uberlândia, MG, v. 36, p. 307–316, 2021. DOI: 10.14393/BJ-v36n0a2020-54083. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/54083. Acesso em: 15 dec. 2025.