Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping. Bioscience Journal, Uberlândia, MG, v. 36, p. 192–204, 2020. DOI: 10.14393/BJ-v36n0a2020-53590. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/53590. Acesso em: 14 dec. 2025.