Application methods of biostimulants affect the production and postharvest conservation of yellow melon.
Bioscience Journal, Uberlândia, MG, v. 37, p. e37075, 2021. DOI:
10.14393/BJ-v37n0a2021-53682. DisponĂvel em:
https://seer.ufu.br/index.php/biosciencejournal/article/view/53682. Acesso em: 24 apr. 2025.