Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids. Bioscience Journal, Uberlândia, MG, v. 36, n. 4, p. 1300–1305, 2020. DOI: 10.14393/BJ-v36n4a2020-42295. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42295. Acesso em: 10 dec. 2025.