Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Bioscience Journal, Uberlândia, MG, v. 35, n. 5, p. 1356–1368, 2019. DOI: 10.14393/BJ-v35n5a2019-42268. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42268. Acesso em: 14 dec. 2025.