Nutritional composition and acceptance of cake elaborated with beauregard potato biofortified with carotenoids. Bioscience Journal, Uberlândia, MG, v. 35, n. 3, p. 949–956, 2019. DOI: 10.14393/BJ-v35n3a2019-40010. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/40010. Acesso em: 13 apr. 2025.