β -Glucan from Saccharomyces cereviseae in skim yogurt production. Bioscience Journal, Uberlândia, MG, v. 35, n. 2, p. 620–628, 2018. DOI: 10.14393/BJ-v35n2a20198-42109. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42109. Acesso em: 15 dec. 2025.