Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage. Bioscience Journal, Uberlândia, MG, v. 35, n. 1, p. 55–66, 2019. DOI: 10.14393/BJ-v35n1a2019-39396. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/39396. Acesso em: 17 jan. 2026.