Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts . Bioscience Journal, Uberlândia, MG, v. 34, n. 6, p. 1584–1592, 2018. DOI: 10.14393/BJ-v34n6a2018-42703. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/42703. Acesso em: 8 dec. 2025.