Physicochemical characterization of banana fruit by univariate and multivariate procedures . Bioscience Journal, Uberlândia, MG, v. 34, n. 1, p. 24–33, 2017. DOI: 10.14393/BJ-v34n1a2018-37232. Disponível em: https://seer.ufu.br/index.php/biosciencejournal/article/view/37232. Acesso em: 7 dec. 2025.